Menu
Food Menu
Quick Bites
White / Soy Linseed / Dark Rye
Gluten Free + $2
Served with butter
Served with butter
Add: Ricotta & Honey +$4
Sourdough filled with Swiss cheese and toasted to golden perfection
Add: Ham +$3 | Add: Tomato +$2
Gluten Free Bread: +$2
Kids Menu
White sandwich bread, sliced swiss cheese, toasted to golden prefection.
2 kids size fluffy house made pancakes served with strawberries and maple syrup.
Add: Nutella: +$2.00| Add: Mini scoop ice cream: +$1
Kids size serving of scrambled egss served on sourdough or white sliced bread served with tomato sauce.
Add: 1 slice bacon +$3
6 Chicken nuggets, chips and tomato sauce
2 battered fish pieces, served with chips and tomato sauce
(Available after 11am)
Pasta with butter and pamersan cheese
All Day Breakfast
Bacon, fried egg, Swiss cheese with BBQ sauce, aioli & onion jam
Bacon, fried egg, hash brown, avocado, American cheese, BBQ sauce & aioli
2 soft fried eggs, bacon, hash brown, American cheese, BBQ sauce and aioli in a toasted tortilla
With scrambled Egg +$2
Toasted granola, fresh seasonal fruit, honey, shaved coconut and vanilla yoghurt
Gluten Free Granola +$2
2 eggs your way, bacon, roasted tomato, roasted mushrooms, hash brown, served with sourdough toast and house relish. Vegetarian? Swap the bacon for grilled halloumi
Sourdough toast topped with smashed avocado, roasted cherry tomatoes, sliced radish, whipped feta, dukkah, one poached egg and a balsamic reduction
Add: extra Poached Egg $4.50
Miso and chilli oil infused scrambled eggs finished crispy shallots, sliced avocado & yuzu seasoning. Served with sourdough.
Soft-scrambled eggs folded with chilli sambal and crumbled Dodoni feta, topped with fresh herbs, served on toasted sourdough
Sautéed mushrooms with garlic and thyme, layered over whipped ricotta on toasted sourdough. Topped with a perfectly poached egg and finished with basil oil and fresh herbs.
Add: extra Poached Egg $4.50
Zucchini, corn, shallots, coriander and dill fritters served with sambal oelek, labneh, avocado and 2 poached eggs
2 poached eggs on sourdough with green pea puree, wilted spinach and hollandaise sauce
2 poached eggs on sourdough with green pea puree, wilted spinach and hollandaise sauce
3 house made fluffy pancakes served with Canadian maple syrup and butter
Add: Scoop of ice cream: $2
Add: Bacon $3
3 Fluffy house-made ricotta pancakes served with berry compote, fresh berries, maple syrup and vanilla infused ricotta
2x Poached / 2x Fried / Scrambled (+2)
Add sides to build a Brekky:
•1 Hash Brown / Extra toast / 3
•Extra egg / Greek Feta / Roast tomato / Avocado / 4
•Hash brown x2 / Halloumi / Roasted mushrooms / spinach/ 5
•Chorizo / Bacon / Smoked Salmon / 6
Lunch
Wagyu beef patty, caramelised onion, tomato, lettuce, pickles, American cheese, chef’s special sauce. Served with fries
Add: Bacon $3
Grilled Chicken breast, bacon, iceberg lettuce, Swiss cheese, fresh tomato, garlic aioli, served with fries.
Add Peri Peri sauce for that little bit of spice.
House prepared golden crumbed chicken schnitzel served on a toasted milk bun with lettuce, tomatoes, pickles and a healthy dressing of mayonnaise. Served with chips.
Want it spicey? Add Peri Peri sauce.
A New York–style classic with smoky pastrami, Swiss cheese, sauerkraut, and house-made Russian dressing loaded on ciabatta bread. Served with fries
Battered flathead with chips and salad. Served with a dill tartare sauce
3x soft tacos of battered fish, avocado, tomato salsa, jalapeno and chilli aioli
Tender grilled chicken tossed with crunchy Asian slaw, fresh herbs, roasted peanuts, and crispy shallots. Finished with a zesty Thai lime-chilli dressing for a bold and refreshing flavour
Kale, red cabbage, Caesar dressing, croutons, almond flakes and mixed seeds
Add: Grilled Chicken +$7 | Add: Smoked Salmon +$8
Crisp cos lettuce tossed with creamy Caesar dressing, parmesan cheese, and garlic herb croutons. Topped with tender marinated grilled chicken, crispy bacon and finished with a soft-boiled egg and a sprinkle of cracked black pepper.
Juicy prawns sautéed with garlic, a touch of chili, and fresh herbs, tossed through silky linguine in a rich parmesan cream sauce. Brightened with lemon zest and finished with a hint of white wine for a perfectly balanced, indulgent dish.
Drink Menu
Hot Drinks
Ristretto, Cold brew or batch brew and a Flat white
English Breakfast / Earl Gray / Green / Chamomile / Peppermint / Lemongrass & Ginger
Large, extra shot, Decaf, Soy, Almond, Oat, Macadamia, Lactose Free, Caramel, Vanilla, Hazelnut
Cold Drinks
Served with ice cream & cream
Served with ice cream & cream
Served with ice cream & cream
Kids $5.50 I Adults $7.50
(Vanilla / Strawberry / Chocolate / Caramel / Banana)
+$1 Alternate milk
Kids $7.50 I Adults $9.50
(Vanilla / Strawberry / Chocolate / Caramel / Banana)
+$1 Alternate milk
Classic Coke / No Sugar Coke / Fanta / Sprite / Lemon Lime Bitters
Smoothies
Pineapple, mango, kiwi, strawberry and apple
Coconut, pineapple, mango and mint
Blackberry, raspberry, strawberry, yoghurt
Passionfruit, pineapple and mango
Banana, yoghurt, milk, honey and cinnamon
+$1 Alternate milk
Juices
Australian Valencia oranges
Celery, green apple, spinach, lemon & ginger
Pineapple, pear, apple, lemon & mint
Watermelon, apple, strawberry & lime
Something Stronger than Coffee
Peroni / Asahi / 150 Lashes
Shiraz 8 / 32
Pinot Noir 8 / 32
Pinot Grigio 9 / 38
Chardonnay 9 / 38
Soft Serve Acai
Bowl Sizes:
Small / 8
Medium / 12
Large / 16
All Bowls come standard with granola, banana & strawberries.
Want to make it your own? Why not add on a few tasteful extras:
Peanut butter / Biscoff / Nutella / Honey: $1.50 each
Pistachio: $3.00
Blueberries / Passion fruit / Gluten Free Granola: $1.00 Each
